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2 190 021

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IPC

(21) (22)

Application

2001126328/13, 2001-09-28

(24)

Start date

2001-09-28

(22)

Actual filing date

2001-09-28

(45)

Published

2002-09-27

(72)

Inventor

Shterman S.V.Slavjanskij A.A.Litvinenko Aleksandr Anatol'EvichKhomchak Ljubomir Mikhajlovich

(73)

Holder

Moskovskij Gosudarstvennyj Universitet Pishchevykh Proizvodstv

METHOD OF PREPARING SUGAR SYRUP Russian patent published in 2002 - IPC

Abstract RU 2190021 C1

FIELD: sugar and confectionery industry. SUBSTANCE: method of preparing sugar syrup involves dissolving granulated sugar in hot water at mixing up to preset content of dry substances. Then syrup is heated up to temperature of 102-107 C and subjected to cavitational-cumulative treatment by supplying it with a speed of 10-15 m/s in supercavitation static apparatus for dissolving the finest sugar crystals and for prevention of formation of new crystallization centers. EFFECT: improved quality of sugar syrup. 1 ex

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RU 2 190 021 C1

Authors

Shterman S.V.

Slavjanskij A.A.

Litvinenko Aleksandr Anatol'Evich

Khomchak Ljubomir Mikhajlovich

Dates

2002-09-27—Published

2001-09-28—Filed