METHOD FOR MANUFACTURING FLOUR CONFECTIONERY Russian patent published in 2002 - IPC

FIELD: food industry. SUBSTANCE: it is suggested to use brewery mash flour as an ingredient of barley processing which was obtained due to drying the brewery mash at about 45% moisture content in a worm drier, then it should be reduced up to 60-68 mcm size. Components are mixed in two stages, during the first stage the portion of wheat flour should be mixed with that of brewery mash at 1:2 ratio. The latter is taken at the quantity of 10-20% against the total mass. At the second stage the mixture obtained is mixed with the rest receipt components. The method provides the enrichment of CONFECTIONERY with proteins, microelements, amino acids and improved rational utilization of barley processing wastes. EFFECT: increased number of CONFECTIONERY. 1 ex, 3 tbl