BIOLOGICALLY ACTIVE MEAL OUT OF BREWERY MASH AND METHOD FOR ITS OBTAINING Russian patent published in 2005 - IPC

FIELD: food industry.

SUBSTANCE: the present innovation deals with technology to obtain biologically active substances, that is, brewery mash processing for food and fodder purposes. The method includes preliminary pressing initial raw brewery mash at the content of dry matters being above 20% followed by isolating solid pressed fraction and removing a liquid fraction. Then solid fraction should be dried at 40-60 C at simultaneous partial reducing. Then dried brewery mash comes into a hammer mill at its sieve's holes diameter being 1 mm, from there reduced brewery mash should be supplied onto a screen at holes diameter being 0.2 mm at obtaining biologically active meal at dispersity degree being 60 mcm. Final meal contains the following fatty acids at certain composition: myristic up to 0.85%, pentadecanoic up to 0.6%, palmitic up to 40.0%, palmitoleic up to 8.93%, heptadecanoic up to 0.97%, heptadecinic up to 0.32%, stearic up to 6.6%, oleic up to 11.2, linileic up to 32.14, linolenic up to 2.35, it also contains vitamin E at the quantity of 2 mg/100 g meal. The present technique enables to keep all valuable biologically active components of initial brewery mash and provides wide functional curative properties for the end product that enables to apply it both for human and animal nutrition.

EFFECT: higher efficiency.

1 dwg, 2 ex