FIELD: food industry. SUBSTANCE: composition containing, at specified proportions, food phosphates, carminic acid, ethereal oils and/or oleoresins of sweet-smelling spice plants, glucose, maltodextrin, food salt, taste and scent enhancer, ascorbic acid or its salts, citric acid or its salts, and brewing waste can additionally contain starch, hydrogel and/or emulsifier. EFFECT: widened assortment of multifunctional sausage additives, enhanced coloration capacity, and prolonged storage time of sausage products. 4 cl, 4 tbl, 2 ex
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