BALSAM Russian patent published in 2005 - IPC

FIELD: alcoholic beverage industry.

SUBSTANCE: claimed balsam contains (in 100 dal of finished product): Peruvian oil 0.08-1.2 kg; color 5990601 kg; natural honey 99-101; balsam tea N1 of I and II outflow 314-316 l from 0.1-0.3 kg of Valeriana officinalis (root); 0.3-0.8 kg of Illicium verum (fruits); 1.8-2.2 kg of Rhizomata et radices Inulae (root); 0.3-0.8 of clove (non-exploded flower buds); 2.6-3.3 of Archangelica officinalis (root); 1.8-2.2 kg of ginger (Rhizomata Zingiberis) (root); 2.8-3.2 of Rhizomata Galangae (root); 2.8-3.2 kg of Fructus Coriandri (fruits); 0.3-0.8 of Nux Muscata; 0.3-0.8 kg of Rhizomata et radices (fruits); 0.8-1.3 kg of Paeoniae anamolae (root); 0.8-1.3 kg of Citrus aurantium (green dried fruits); 0.8-1.3 kg of Rhadiolae roseae (root); 0.8-1.3 kg of celery (Apium graveolence) (fresh root); 0.3-0.8 kg of Fructus Anethi graveolentis (fruits); balsam tea N2 of I and II outflow 509-511 l from 0.1-0.5 kg of birch (Gemmae Betulae) (buds); 3.8-4.3 kg of bilberry (leaves); 2.8-3.3 kg of Origanum Vulgare (toppings of flowering culms); 0.8-1.3 kg of linden (flowers); 2.8-3.3 kg of Hypericum perforatum (leaves and toppings of flowering culms); 4.8-5.3 kg of Chamaenerion angustifolium (flowers and leaves); 0.8-1.3 kg of sagebrush (Artemisia L.) (leaves and toppings of culms); 1.8-2.3 kg of raspberry (leaves); 1.8-2.3 kg of Achillea mallefolium (toppings of flowering culms); 2.8-3.3 kg of Thymus serpyllum L. (toppings of flowering culms); sorb fruit infusion of I and II outflow 799-801 l; bilberry fruit infusion of I and II outflow 499-501 l; cranberry fruit infusion of I and II outflow 599-601; Citrus aurantium oil (1:10) 1-3 l; vanillin (1:10) 4.5-5.5 l; 65.8 % sugar syrup 1021-1023 l; and balance: rectified ethanol and corrected drinking water to produce alcoholic content of 42 %. Method of present invention makes it possible to produce balsam with improved organoleptic characteristics due to synergic mutual influence of used components.

EFFECT: balsam with dark-brown color, rum-like taste and complex, rich bouquet.

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