METHOD OF PREPARING GRANULAR CAVIAR OF SALMON-FAMILY FISH Russian patent published in 2002 - IPC

Abstract RU 2192151 C2

FIELD: technology of caviar production, particularly, preparation of granular caviar. SUBSTANCE: before screening, roe membranes are treated on a net by sprayed jets of 1-3-% common salt solution with temperature of 70-75 C for 5-10 s. Screening and salting of roe membranes are simultaneously carried out by their mixing in a vessel in 5-10-% solution of common salt with temperature of 46-52 C for 2-5 min at ratio of solution and roe membranes masses equal at least to 3:1. EFFECT: increased efficiency of caviar production and output of end production. 1 ex

Similar patents RU2192151C2

Title Year Author Number
METHOD FOR PREPARING OF SALMON CAVIAR 1992
  • Gorshkova M.M.
  • Blinov Ju.G.
  • Shul'Gina L.V.
  • Byval'Tseva T.M.
RU2031584C1
METHOD FOR PREPARING CAVIAR FROM SALMON SPECIES FISH 1994
  • Sova Vjacheslav Vasil'Evich
RU2111681C1
METHOD FOR PRODUCING SALMON GRANULAR CAVIAR 1998
  • Gromova V.A.
  • Kopylenko L.R.
RU2126639C1
METHOD FOR PROCESSING OF FISH ROES, PREFERABLY, OF STURGEONS 2006
  • Kopylenko Lilija Rafaehl'Evna
RU2311074C1
METHOD FOR PREPARING FISH ROE 1994
  • Pivnenko T.N.
  • Ehpshtejn L.M.
  • Shul'Gina L.V.
  • Blinov Ju.G.
  • Byval'Tseva T.M.
  • Davletshina T.A.
  • Serykh A.V.
RU2090103C1
FISH CAVIAR PRODUCTION METHOD 1993
  • Kovalev N.N.
  • Pivnenko T.N.
  • Ehpshtejn L.M.
RU2043738C1
CAVIAR PRESERVATION METHOD 1993
  • Kopylenko Lilija Rafaehl'Evna
  • Gromova Varvara Aleksandrovna
  • Mel'Nikova Ljudmila Petrovna
  • Titova Valentina Mikhajlovna
RU2050780C1
METHOD FOR PRODUCTION OF GRAINY FISH CAVIAR 2004
  • Sova Vjacheslav Vasil'Evich
RU2289959C2
METHOD FOR PROCESSING STURGEON ROE MEMBRANES 1992
  • Brusovanskij Roman Borisovich
  • Kalgina Natal'Ja Aleksandrovna
  • Abdrakhmanova Venera Khusainovna
  • Kovda Tat'Jana Aleksandrovna
RU2018237C1
METHOD FOR STOCKING, PROCESSING, STORAGE, PREPARING FOR REALIZATION OF FISH AND FISH PRODUCTS AND METHOD FOR STORAGE, TRANSPORTATION AND PREPARING FOR REALIZATION OF FISH AND FISH PRODUCTS 1996
RU2072227C1

RU 2 192 151 C2

Authors

Esin A.B.

Zajtsev A.V.

Dates

2002-11-10Published

2000-05-30Filed