FIELD: dairy industry. SUBSTANCE: method involves introduction of ions of monovalent silver with the following successive introduction of ions of bivalent copper and hydrogen peroxide. Concentration of silver and copper ions is not more their permissible one. EFFECT: strengthened bactericidal effect, more prolonged storage life of milk and its improved consumer properties. 3 tbl
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Authors
Dates
2002-11-27—Published
1999-10-12—Filed