FIELD: dairy industry.
SUBSTANCE: the present innovation deals with supplementing milk just before its pasterization with complex compound of silver - silver glycinate as a solution containing about 16.85-168.52 g preparation/l solution, at the ratio of 1 ml solution/1000 ml milk. The innovation enables to prolong terms of storage of ready-to-use product at simultaneous keeping conventional modes of pasteurization and increase biological value of the product.
EFFECT: higher efficiency of conservation.
3 ex, 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CONSERVATION OF MILK | 2005 |
|
RU2285419C1 |
| METHOD FOR CONSERVATION OF MILK | 2005 |
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RU2285421C1 |
| METHOD FOR CONSERVATION OF MILK | 2005 |
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RU2285422C1 |
| PASTEURISED DRINKING MILK PRESERVATION METHOD | 2013 |
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| METHOD OF CANNING MILK | 1996 |
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| METHOD OF MILK PRESERVATION | 1999 |
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| METHOD OF MULTI-STAGE DECONTAMINATION OF POTABLE WATER | 2001 |
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RU2188167C1 |
| METHOD OF MULTI-STAGE THROUGH PURIFICATION OF WATER | 2001 |
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RU2188165C1 |
| METHOD OF DECONTAMINATION OF POTABLE WATER | 2001 |
|
RU2188170C1 |
| METHOD OF THOROUGH PURIFICATION OF WATER | 2001 |
|
RU2188801C1 |
