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2 555 546

(13)

(51)

IPC

A23C3/08(2006-01-01)

(21) (22)

Application

2013113095/10, 2013-03-22

(24)

Start date

2013-03-22

(22)

Actual filing date

2013-03-22

(45)

Published

2015-07-10

(72)

Inventor

Gorlov Ivan FedorovichOsadchenko Ivan MikhajlovichZlobina Elena Jur'EvnaMosolova Natal'Ja IvanovnaJurina Evgenija SergeevnaRomanenko Svetlana Andreevna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Povolzhskij Nauchno-Issledovatel'Skij Institut Proizvodstva I Pererabotki Mjasomolochnoj Produktsii Rossijskoj Akademii Sel'Skokhozjajstvennykh NaukFederal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

PASTEURISED DRINKING MILK PRESERVATION METHOD Russian patent published in 2015 - IPC A23C3/08

Abstract RU 2555546 C2

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The method involves introduction of a preserving agent (represented by cupric sulphate in a dose of 2.0-2.5 mg/dm³ and 0.6-0.8 mg/dm³ of potassium iodide or 1%-solution of Trilon B) into pasteurised drinking milk under slight stirring conditions and preservation at a temperature of 4±2°C.

EFFECT: invention allows to increase milk preservation term ensuring optimal acidity.

1 tbl, 1 ex

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RU 2 555 546 C2

Authors

Gorlov Ivan Fedorovich

Osadchenko Ivan Mikhajlovich

Zlobina Elena Jur'Evna

Mosolova Natal'Ja Ivanovna

Jurina Evgenija Sergeevna

Romanenko Svetlana Andreevna

Dates

2015-07-10—Published

2013-03-22—Filed