FIELD: dairy industry.
SUBSTANCE: the present innovation deals with supplementing milk before its pasteurization a preparation containing complex compounds of silver and copper based upon α-aminoacetic acid (silver glycinate and copper glycinate) as a solution at concentration of silver and copper ions being below the level of their maximum permissible concentration (MPC). The preparation should be introduced at the quantity of 1 ml solution/1000 ml milk. The ratio of ionic concentration corresponds to (0.017-0.034) Ag+/cu. dm against (0.67-0.32) Cu2+/cu. dm. The innovation enables to increase the terms of product's storage at simultaneous keeping conventional modes of pasteurization and increase biological value of this product.
EFFECT: higher efficiency.
3 ex, 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CONSERVATION OF MILK | 2005 |
|
RU2285421C1 |
| METHOD FOR CONSERVATION OF MILK | 2005 |
|
RU2285420C1 |
| PASTEURISED DRINKING MILK PRESERVATION METHOD | 2013 |
|
RU2555546C2 |
| METHOD FOR CONSERVATION OF MILK | 2005 |
|
RU2285422C1 |
| METHOD OF MILK PRESERVATION | 1999 |
|
RU2193326C2 |
| METHOD OF CANNING MILK | 1996 |
|
RU2136165C1 |
| COMBINATION WATER DISINFECTION PROCESS | 2005 |
|
RU2288187C1 |
| METHOD OF DECONTAMINATION OF POTABLE WATER | 2001 |
|
RU2188170C1 |
| METHOD OF PRODUCTION OF THE DRINKING WATER | 2005 |
|
RU2288190C1 |
| METHOD OF MULTI-STAGE DECONTAMINATION OF POTABLE WATER | 2001 |
|
RU2188167C1 |
