METHOD OF CLARIFYING SEA BUCKTHORN JUICE Russian patent published in 2002 - IPC

Abstract RU 2195146 C2

FIELD: food industry. SUBSTANCE: method involves introduction of clarifying agent in the form of dust-like fraction of zeolite in amount of 30-70 g/cu.dm in product. EFFECT: increased quality and stability of juice, reduced cost price. 3 cl, 2 tbl

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RU 2 195 146 C2

Authors

Zolotareva A.M.

Chebunina E.I.

Chirkina T.F.

Mangutova E.V.

Dates

2002-12-27—Published

1999-07-27—Filed