PULPY JUICE Russian patent published in 2004 - IPC

Abstract RU 2232531 C2

FIELD: food-processing industry, in particular, juice production.

SUBSTANCE: pulpy juice contains the following components, wt%: sea buckthorn juice 32-38; vegetable marrow pulp 32-38; sugar syrup the balance.

EFFECT: improved organoleptical properties.

3 tbl, 3 ex

Title	Year	Author	Number
COMPOSITION FOR PRODUCTION OF PUMPKIN-AND-SEA-BUCKTHORN SMOOTHIE	2019	Rozhnov Evgenij Dmitrievich Shkolnikova Marina Nikolaevna Kazarskikh Aleksej Olegovich	RU2734509C1
PUMPKIN NECTAR	2009	Kalenik Tat'Jana Kuz'Minichna Parfenova Tamara Vasil'Evna Novitskaja Elena Gennad'Evna Korostyleva Ljudmila Alekseevna	RU2396034C1
JUICE-CONTAINING PUMPKIN BEVERAGE	2009	Kalenik Tat'Jana Kuz'Minichna Parfenova Tamara Vasil'Evna Novitskaja Elena Gennad'Evna Korostyleva Ljudmila Alekseevna	RU2405386C2
MULTIVITAMIN DRINK	2018	Strelets Viktor Dmitrievich	RU2685184C1
SEA-BUCKTHORN NECTAR	2013	Mukhortov Sergej Alekseevich	RU2536060C1
BIOYOGURT PRODUCTION METHOD	2020	Slozhenkina Marina Ivanovna Gorlov Ivan Fedorovich Anisimova Elena Yurevna Korotkova Alina Anatolevna Shpileva Olesya Vladimirovna Slozhenkina Aleksandra Alekseevna Rudkovskaya Alisa Valerevna	RU2750956C1
CRUSHED JUICE	1992	Rojtman Feliks Semenovich	RU2018239C1
NATURAL HONEY WITH WATERMELONS	2008	Danil'Chuk Julija Valer'Evna	RU2377871C1
METHOD OF PRODUCING GELATIN MARMALADE	1996	Korjachkina S.Ja.	RU2127985C1
FRUIT-MELON BEVERAGE	1992	Rojtman Feliks Semenovich	RU2007936C1

Authors

Zolotareva A.M.

Chirkina T.F.

Alekseeva I.G.

Kondrat'Ev K.P.

Zelenkina N.I.

Dates

2004-07-20—Published

2002-10-01—Filed