FIELD: chemistry, brewing.
SUBSTANCE: invention relates to technology of processing yeast biomass in order to remove bitterness. The method involves dilution of yeast from beer brewing process with water, addition of sodium bicarbonate, passing the obtained suspension through a reactor with a hydroacoustic transducer at 5-35°C.
EFFECT: invention provides efficient removal of specific substances from surface structures of brewing yeast cells which move from hops to beer.
4 ex
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