FIELD: food industry.
SUBSTANCE: food product has the following ratio of the initial components, wt %: lyophilised bee royal jelly - 30.0-35.0, crowned saw-wort dry extract - 15.0-20.0, accessory tableting substances represented by lactose in an amount of 15.0-20.0, apple pectin in an amount of 15.0-20.0 and rice starch - balance.
EFFECT: invention usage improves the product organoleptic indices due to obtainment of an original pleasant slightly bitter taste with a herbal aroma as well as obtainment of tableted shape.
3 ex
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