METHOD OF WAFERS PRODUCTION Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: method involves preparation of filler by mixing of fat-containing component with dry protein products, salt and other flavor additive; their mixing till homogeneous mass; preparation of wafer sheet - its molding and baking; spreading of filler on wafer sheets with molding of slabs and cutting into separate pieces. Starch is additionally introduced in filler in amount of 15-45% from total mass. Fat-containing component is used with melting temperature of 29-35 C. Used as flavor additives are aromatizers selected from group: vegetable, meat, mushroom, cheese, seafoods, spicy in amount of 0.1-10% from total mass of filler. Dry protein products are selected from group: whey, whole milk, fat-free milk, soya-bean flour. EFFECT: increased storage life and realization time with maintaining crunchy properties, mild structure and original taste.