COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1996 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal balsam (strength is 42 vol.%) the following components were used, kg: sweet flag root 1.5-2.5; anise fruit 0.5-1.6; common immortelle head flower 0.5-1.5; dry grape vine 3.5-4.5; valerian rhizome 0.2-0.4; marjoram flowering stem apex 2.5-3.5; holy-grass flowering stem apex 5.5-6.5; Saint-John's-wort inflorescence and leaves 7.5-8.5; coriander 4.5-5.5; chestnut fruit 1.3-2.3; pot-marigold 0.4-0.6; linden flowers 0.4-0.6; laurel leaves 0.2-0.4; lovage leaves and flowering stem apex 1.1-2.1; tormentil rhizome 1.5-2.5; peppermint leaves 2-3; common balm leaves and flowering stem apex 2.5-3.5; matricary flowers 1-2; milfoil stem apex 2-3; caraway fruits 1.5-2.5; sage leaves and inflorescence 1.5-2.5; thyme flowering apex 2.5-3.5; dill fruits 0.4-0.6; chicory rhizome 1.5-2.5; color 795-805, and also, l: alcoholized grape juice (strain Muscatel) 1595-1605; alcoholized grape juice (strain Zvaigel) 795-805; medlar fruit juice 195-205; Chinese date fruit juice 295-305; 65.8%-th sugar syrup 895-905; vanillin 5.5-6.5; orange oil 1-2, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam.