FIELD: food-processing industry. SUBSTANCE: method involves treating basic dried seeds with disinfecting solution; rinsing treated seeds in water; incubating rinsed seeds in water; incubating resultant swelled seeds to germination stage; providing additional treatment of sprouts with disinfecting solution; storing produced food sprouts in refrigerator. Disinfecting solution is 0.0001-0.005% aqueous solution of potassium permanganate. EFFECT: increased efficiency and improved quality of obtained product. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
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| METHOD OF PREPARING MAKEUP PRODUCTS | 2000 |
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RU2187298C2 |
