FIELD: food-processing industry. SUBSTANCE: method involves selecting seeds; washing with water and antiseptic solution; drying selected and washed seeds; packing and forming set of packed seeds, packed additives and container with water; using additives selected from the group consisting of vitamins, carbohydrates, amino acids, microelements, bifidobacteria, lactobacteria, infusions, extracts, medicinal plant syrups, liquid, dried, granular or powdered homeopathic means. EFFECT: increased efficiency and improved biological value of food germs. 2 cl, 10 ex
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