FIELD: food-processing industry, in particular, production of foods from seeds.
SUBSTANCE: method involves treating basic seeds with antiseptic and washing with water; incubating treated seeds in vessel under water layer, said vessel having throat covered with netted material; holding seeds in water for 10-12 hours until swelling thereof; incubating swollen seeds under humid conditions until appearance of sprouts; keeping seeds in water in suspended state for 10-12 hours by directing running water through vessel throat; creating humid conditions for swollen seeds by placing seeds between upper and lower layers of water-absorbing material; periodically saturating water-absorbing material by spraying it with water.
EFFECT: wider range of high-quality food germs consumed in crude state.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING FOOD GERM BIOMASS | 1999 |
|
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