FIELD: food-processing industry. SUBSTANCE: method involves providing incubation of seeds under increased humidity conditions in closed space filled with vegetable fatty and ethereal oil vapors. EFFECT: increased biological activity of germs.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING SEEDS FOR OBTAINING OF FOOD GERMS | 2000 |
|
RU2216204C2 |
| METHOD FOR PRODUCING FOOD GERM BIOMASS | 1999 |
|
RU2156583C1 |
| METHOD OF PRODUCING FOOD GERMS | 2000 |
|
RU2200430C2 |
| METHOD FOR OBTAINING FOOD CROP SEED SPROUTS | 1999 |
|
RU2199245C2 |
| GRAIN FOOD BRIQUETTE PREPARING METHOD | 2000 |
|
RU2187945C2 |
| UNIVERSAL METHOD OF OBTAINING SPROUTED CROP SEEDS | 1998 |
|
RU2140137C1 |
| METHOD FOR PRODUCTION OF MILK THISTLE (SILYBUM MARIANUM) GERMS | 2004 |
|
RU2257123C1 |
| METHOD FOR PRODUCING OF FLAX GERMS | 2004 |
|
RU2253314C1 |
| METHOD OF PROCESSING SEEDS DESIGNED FOR PREPARATION OF FOOD GERMS | 1999 |
|
RU2197838C2 |
| METHOD OF PREPARING MAKEUP PRODUCTS | 2000 |
|
RU2187298C2 |
