RAW FOR PREPARING FERMENTATION DRINK, METHOD OF THEIR PRODUCTION AND METHOD OF KVASS WORT CONCENTRATE PREPARING Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: method involves the use of wheat, buckwheat, lens, soybean, sesame, sunflower, pumpkin seedlings and their mixture for fermentation drinks preparing. Method of production of kvass wort involves the use of wheat, buckwheat, lens, soybean, sesame, sunflower, pumpkin seedlings and the same raw is used in production of fermentation wort drinks. Invention can be used in production of fermentation dinks and semifinished products for their preparing. Expanded assortment of agriculture plants used for preparing raw for fermentation drinks. EFFECT: improved method of production and preparing raw for fermentation drinks making. 6 cl, 3 ex