FIELD: liqueur and vodka industry.
SUBSTANCE: vodka comprises the following components per 1 000 dal of ready product: small loaf infusion "Zlakoviy kokteil" of the 1-st blend, 28.0-32.0 l; baked article "Solomka" infusion of the 1-st blend, 10.0-11.0 l; 65.8% sugar syrup, 28.6-30.0 l; an aqueous-alcoholic liquid prepared of rectified ethyl alcohol "Luks" and drinking water, the balance, to provide the strength of blend 40%. Vodka contains additionally dry defatted milk taken in the amount 3.9-4.1 kg per 1 000 dal of ready product. Proposed invention provides preparing vodka with barely detected taste of freshly baked bread wheat peel and barely detected linden flowers aroma with honey velvety tint in after taste. Tasting score is 9.65.
EFFECT: improved and valuable properties of vodka.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "KREMLEVSKY STANDART" | 2004 |
|
RU2249033C1 |
| VODKA "KAUFFMAN JEWISH STANDARD" | 2007 |
|
RU2349638C1 |
| "PUTINKA KLASSICHESKAYA" VODKA | 2007 |
|
RU2339688C1 |
| METHOD FOR PRODUCING VODKA "RUSSKY BRILLIANT SUPER PREMIUM" | 2004 |
|
RU2270244C1 |
| VODKA "RUSSIAN WHITE GOLD" ("RUSSKOYE BELOYE ZOLOTO") | 2003 |
|
RU2236447C1 |
| VODKA "IVAN PREMIUM" | 2004 |
|
RU2255971C1 |
| VODKA "WHITE GOLD CRYSTAL" | 2002 |
|
RU2230105C1 |
| VODKA | 2004 |
|
RU2252955C1 |
| VODKA "GHZELKA PREMIUM" | 2003 |
|
RU2229512C1 |
| VODKA "WHITE GOLD PREMIUM" | 2002 |
|
RU2229508C1 |
