FIELD: production of flavor for drinks, particularly, coffee or tea. SUBSTANCE: condensed milk with sugar is a base of flavor composition, and it is proposed by batch in small cups. Ratio of fats and nonfat dry substance (milk base) is regulated, flavor is added, and base is sterilized by UHT-treatment. EFFECT: production of flavor in the form of batches with prolonged storage life and higher aromatizing ability. 2 cl, 1 tbl, 2 ex
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