CHEWING GUM CONTAINING TREHALOSE, METHOD OF PREPARATION AND COMBINATION OF CHEWING GUM (VERSIONS) Russian patent published in 2003 - IPC

Abstract RU 2204259 C2

FIELD: chewing gum containing trehalose and method of its preparation. SUBSTANCE: according to the first version, chewing gum contains approximately from 5 to 90% of base, approximately from 0.1 to 10% of flavoring, and approximately from 15 to 95% of trehalose. Trehasole is used as only sweetener and filler of said chewing gum or its part. According to other versions, for preparation of sweeten ingredients and syrups for chewing gum, trehalose is evaporated with other sweeteners. Trehalose may be used in content of liquid filler in said chewing gum. Besides, presence of trehalose in content of chewing gum influences well on other its ingredients, aspartam, for instance. Introduction of effective quantity of trehalose makes aspartam stable to disintegration into derivatives without sweeten action. EFFECT: improved cariesgenesity. 7 cl, 13 tbl, 129 ex

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RU 2 204 259 C2

Authors

Jatka Robert Dzh.

Barkehlou Dehvid G.

Mejers Mark A.

Uistler Roj L.

Dates

2003-05-20Published

1997-11-21Filed