FIELD: food-processing industry. SUBSTANCE: syrup for coating of chewing gum pellets is prepared with the use of emulsifier emulsion and one of oil-based aromatizing agent and edible grade acid. Aromatizer emulsion facilitates retention of volatile fruit aromatizers, which may otherwise volatilize during coating process. Usage of edible grade acid allows coating syrup to be thinner for uniform coating of chewing gum. Uniform distribution of edible grade acid emulsion over the entire coating reduces astringency self-heating deposits. Resultant hard crust does not crack and provides high-quality coated product with intensive aroma and good acidity. EFFECT: improved quality of product and increased shelf life without deteriorating properties of product during storage. 26 cl, 3 ex
| Title |
Year |
Author |
Number |
| METHOD FOR PRODUCING OF CHEWING GUM WITH THE USE PHYSIOLOGICAL COOLING AGENTS (VERSIONS), CHEWING GUM PRODUCED BY METHOD, COOLING AROMATIZER COMPOSITION, CHEWING GUM COMPRISING SAID COMPOSITION, COATED CHEWING GUM (VERSIONS), METHOD OF ENHANCING FLAVORING EFFECT OF COATED CHEWING GUM, CHEWING GUM COATING METHOD AND CHEWING GUM COMPOSITION |
1997 |
- Vulf Fred R.
- Makgrju Gordon N.
- Khuk Dzhefferi S.
- Richi Lindell S.
- Patil Mansuk M.
- Jatka Robert Dzh.
- Vitkevits Dehvid L.
- Grinberg Majkl Dzh.
- Tehrpin Genri T.
- Nelson Kehtrin T.
|
RU2214721C2 |
| CHEWING GUM GLAZED WITH SALT POORLY-YIELDING TO DISSOLVING IN WATER; METHOD OF GLAZING SAID CHEWING GUM; METHOD OF QUALITY INCREASING OF APPEARANCE OF GLAZED CHEWING GUM AND METHOD OF DETERMINING EFFECTIVE CONCENTRATION OF SALT POORLY-YIELDING TO DISSOLVING IN WATER INTRODUCED FOR INCREASING QUALITY OF APPEARANCE OF CHEWING GUM GLAZE |
1997 |
- Grinberg Majkl Dzh.
- Barkalou Dehvid G.
- Kek Kh'Jubert
|
RU2200421C2 |
| METHOD FOR COAT FORMING ON CHEWING GUM OR OTHER CANDY USING HYDROGENISED ISOMALTULOSE (VARIANTS) |
2000 |
- Barkehlou Dehvid G.
- Richi Lindell S.
- Zelke Dzhulius V.
|
RU2289262C2 |
| CHEWING GUM CONTAINING TREHALOSE, METHOD OF PREPARATION AND COMBINATION OF CHEWING GUM (VERSIONS) |
1997 |
- Jatka Robert Dzh.
- Barkehlou Dehvid G.
- Mejers Mark A.
- Uistler Roj L.
|
RU2204259C2 |
| COATED CHEWING GUM COMPOSITION |
2000 |
- Rim Ronal'D L.
- Grinberg Majkl Dzh.
- Uokas Uil'Jam Dzh.
- Korriv'Ju Kristin L.
|
RU2219912C2 |
| CHEWING GUM, ITS GUM BASE AND PLASTICISED ELASTOMER PRODUCTION METHOD |
2009 |
|
RU2534584C2 |
| METHOD OF PRODUCING READY-MADE CHEWING GUM CONTAINING ANTIBACTERIAL AGENT WITH CONTROLLED RELEASE (VERSIONS) AND READY-MADE CHEWING GUM |
1997 |
- Barabolak Roman M.
- Zibell Stiven E.
- Vitkevits Dehvid L.
- Grinberg Majkl Dzh.
- Jatka Robert Dzh.
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RU2202220C2 |
| CHEWING GUM IN COVER |
2005 |
- Barkalou David Dzh.
- Rid Majkl A.
- Soto Miguehl' A.
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RU2391856C2 |
| CHEWING GUM |
2008 |
- Shen Chungsi A.
- Kastro Armando Dzh.
- Kehtizoun Majkl
- Padovani Bruno
- Behrkehlou Dehvid Zh.
- Ksia Ksiaokhu
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- Daud Ehrik Dzh.
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RU2462041C2 |
| HYDROPHILIC BASE FOR CHEWING GUM, CHEWING GUM CONTAINING THE SAME, METHODS FOR PRODUCTION THEREOF AND RELEASING OF LIPOPHILIC ACTIVE INGREDIENTS THEREFROM |
2000 |
- Ehrnezis Filip V.
- Mazzoni Filip
- Grinberg Majkl Dzh.
- Brankzik Majkl T.
- Barkehlou Dehvid G.
- Monen Georg V.
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RU2291624C2 |
