FIELD: food-processing industry. SUBSTANCE: method involves treating raw plant material with preparation produced from Mortierella polycephala micromycet biomass by predetermined process; holding; grinding and directing between paired electrodes. EFFECT: provision for eliminating juice opalescence and increased efficiency. 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218824C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218826C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218043C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214752C1 |
METHOD FOR PREPARING OF RAW PLANT MATERIAL BEFORE JUICE EXTRACTION | 2002 |
|
RU2214118C1 |
METHOD FOR PREPARING VEGETABLE RAW BEFORE JUICE EXTRACTION | 2002 |
|
RU2218045C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218044C1 |
METHOD FOR PREPARING VEGETABLE RAW FOR JUICE EXTRACTION | 2002 |
|
RU2218042C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2214748C1 |
METHOD FOR PREPARING PLANT RAW MATERIAL BEFORE OBTAINING JUICE | 2002 |
|
RU2218827C1 |
Authors
Dates
2003-08-10—Published
2002-04-24—Filed