METHOD FOR PREPARING WHEY CONCENTRATE Russian patent published in 2003 - IPC

Abstract RU 2212154 C2

FIELD: dairy industry. SUBSTANCE: invention relates to processing whey. Whey prepared from the basic manufacture is subjected for pasteurization at temperature 85 ± 5 C and exposition for 5 s, not less, is cooled and neutralized with 10% sodium hydrocarbonate solution to pH 6.0 ± 0.5. Fermentation is carried out with ferment of thermophilic streptococcus and acidophilic bacillus taken in the amount 1-5% of whey volume, respectively, or with ferment of thermophilic streptococcus or ferment of acidophilic bacillus. Process is carried out at constant values of temperature 40 ± 5 C and pH 6.0 ± 0.5 that are provided by addition of 10% sodium hydrocarbonate solution. Product is condensed to mass part of dry matter 40-45% at temperature 50-80 C. The prepared whey concentrate with reduced content of lactose shows the curative and prophylactic effect in diseases of digestive tract and the improved assimilation of product. EFFECT: improved preparing method, valuable medicinal properties of concentrate. 3 cl, 3 ex

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RU 2 212 154 C2

Authors

Krasovskaja L.E.

Molotov S.V.

Burykina I.M.

Maljutina T.A.

Dates

2003-09-20—Published

2000-10-17—Filed