TREPANG PROCESSING METHOD Russian patent published in 2003 - IPC

FIELD: food-processing industry, in particular, processing and canning of marine products. SUBSTANCE: method involves cutting and cleaning crude trepang from interiors; pouring boiling water and holding obtained mass without additional heating for 2-3 min, with residual temperature being below 70 C. Obtained semi-finished product may be used as food, and various spices and sauces may be added thereto. EFFECT: simplified procedure, improved organoleptical and gustatory properties, and provision for prolonged keeping of valuable hexosamine-containing compounds in said product. 12 cl, 1 ex