METHOD FOR PRODUCING LIQUEUR FROM URCHIN ROE Russian patent published in 2003 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: method involves preliminary roe sorter. Then roe is washed out with water at temperature below 20 C and poured with an aqueous-spirituous liquid of proof 28-70% in the volume ratio = 1 : (8-25), respectively, and temperature 23-35 C followed by infusion at this temperature for 1-4 days and keeping at temperature below 10 C up to clearing. Invention allows to retain all biologically active substance of natural urchin roe at required technological regimes, minimal time and labor consumptions. Invention can be used in pharmacology also. EFFECT: improved producing method. 5 cl