METHOD FOR OBTAINING BIOLOGICALLY ACTIVE FOOD ADDITIVE OUT OF MUSTARD SEEDS OR PRODUCTS OF THEIR PROCESSING Russian patent published in 2003 - IPC

Abstract RU 2213491 C2

FIELD: food industry. SUBSTANCE: the present innovation deals with continuous extraction of watersoluble thioglycoside sinigrin out of mustard seeds or out of products of their processing with water at 75-90 C at 1:6 ratio with subsequent separation of solid phase against liquid one, drying of solid phase to achieve residual moisture content to be not more than 10%. The present innovation enables to increase output of target product and increase the number of biologically active food additives. EFFECT: higher efficiency. 3 ex

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RU 2 213 491 C2

Authors

Rusakova G.G.

Dates

2003-10-10—Published

2000-08-16—Filed