METHOD FOR PROCESSING OF WHITE MUSTARD SEEDS Russian patent published in 2005 - IPC

Abstract RU 2246235 C1

FIELD: food-processing industry, in particular, processing of white mustard seeds free from anti-nutritive substance of sinalbin.

SUBSTANCE: method involves processing ground white mustard seeds by extracting sinalbin thioglycoside at water temperature of at least 95-100⁰C for at least 40 min; separating phases upon completion of extraction procedure; repeatedly washing solid phase at the same temperature and drying by known methods until residual moisture content is not in the excess of 10%. Resultant product may be used as food additive.

EFFECT: improved quality of product free from anti-nutritive substances of sinalbin and decomposition products thereof.

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RU 2 246 235 C1

Authors

Rusakova G.G.

Rusakova M.M.

Burdenko L.Kh.

Dates

2005-02-20—Published

2003-07-16—Filed