ISOTHIOCYANATE PRODUCTION METHOD Russian patent published in 2003 - IPC

Abstract RU 2196811 C2

FIELD: food-processing industry. SUBSTANCE: method involves preparing aqueous suspension of mustard-churning industry by-products and extracting at temperature of 75-90 C, with solid phase and water ratio being 1:6 and extraction time 30 min; separating phases; washing solid phase; providing enzymic hydrolysis of thioglycosides in liquid phase at temperature of 40-60 C, with following steaming of isothiocyanates with open steam. EFFECT: increased efficiency and wider range of utilization of mustard-churning industry by-products.

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RU 2 196 811 C2

Authors

Rusakova G.G.

Khomutov V.A.

Dates

2003-01-20—Published

2000-08-16—Filed