METHOD FOR PRODUCING ISOTHIOCYANATE Russian patent published in 2003 - IPC

Abstract RU 2196812 C2

FIELD: food-processing industry. SUBSTANCE: method involves preparing aqueous solution of solid mustard and churning industry by-products at water and by-products ratio of 10:1; heating aqueous suspension to temperature of 45-50 C for at least 15 min; treating with open steam for 40 min; feeding produced isothiocyanate for condensation and separating from water. EFFECT: increased efficiency and simplified method. 2 ex

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RU 2 196 812 C2

Authors

Rusakova G.G.

Khomutov V.A.

Ryzhkov V.M.

Dates

2003-01-20—Published

2000-08-16—Filed