FIELD: agriculture, in particular, animal farming. SUBSTANCE: method involves reducing temperature of freshly drawn milk for 4-8 s after milking to 25-30 C and feeding milk into accumulating vessel, with artesian water being used as coolant; directing milk from accumulating vessel into cooling vessel and mixing with milk previously cooled to 8-12 C, the latter serving cold accumulator for newly delivered milk; cooling milk to temperature of up to 2-4 C. EFFECT: increased efficiency and provision for prolonged keeping of cooled milk. 1 dwg
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