METHOD FOR PRODUCING OF CHEWING GUM WITH THE USE PHYSIOLOGICAL COOLING AGENTS (VERSIONS), CHEWING GUM PRODUCED BY METHOD, COOLING AROMATIZER COMPOSITION, CHEWING GUM COMPRISING SAID COMPOSITION, COATED CHEWING GUM (VERSIONS), METHOD OF ENHANCING FLAVORING EFFECT OF COATED CHEWING GUM, CHEWING GUM COATING METHOD AND CHEWING GUM COMPOSITION Russian patent published in 2003 - IPC

FIELD: food-processing industry. SUBSTANCE: method of producing chewing gum involves using physiological cooling agent, such as acyclic carboxamide or combination of physiological cooling agents, in an amount of 0.001-0.1 wt%; according to other version, providing combination of physiological cooling agents in the form of modified release structure, which is preferably obtained by providing physical modification of properties of cooling agents by coating or drying procedures. Particles are introduced into chewing gum to enhance stability during storage of aromatizer and/or modified release during chewing of chewing gum. According to one of versions, physiological cooling agent is available with menthol and menthone. According to other of versions, coated chewing gum comprises coating including physiological cooling agent in an amount of 0.001-0.1 wt%. Chewing gum of such composition provides strong aromatizing effect, which inhibits or eliminates marked characteristic features commonly associated with such strong effect of aromatizer. Also, synergism between physiological cooling agents and aromatizer provides for prolonged cooling feeling without extremely marked feature at lower aromatizer concentration. EFFECT: improved quality of product, prolonged storage life of aromatizer and milk cooling effect. 29 cl, 3 dwg, 55 tbl, 272 ex