CHEWING GUM Russian patent published in 2012 - IPC A23G4/12 

Abstract RU 2462041 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The chewing gum contains a base chewing gum composition and a modifier. The chewing gum base composition includes a base, a sweetener and a taste-and-aroma additive. The modifier is encapsulated to produce a modifier with interaction delay and mixed with the chewing gum mass. The modifier with interaction delay causes breakdown of the base chewing gum composition after its consumption. The modifier with interaction delay is represented by an encapsulated enzyme or encapsulated metal salt. The enzyme is chosen form proteases, lipases and amylases. The metal salt is chosen from sodium, potassium, magnesium and calcium carbonates.

EFFECT: invention allows to produce a chewing gum with after-consumption breakdown capability to be easily removed from various surfaces.

7 cl, 8 tbl, 27 ex

Similar patents RU2462041C2

Title Year Author Number
PRODUCT FOR ORAL CAVITY CARE AND CHEWING GUM (VERSIONS) 2008
  • Khaas Majkl S.
RU2455974C2
BASIS AND STRUCTURES OF CHEWING-GUM 2004
  • Fillips David
  • Shen Chungsea
  • Rid Majkl
  • Patel Mansukh
RU2391024C2
CHEWING GUM GLAZED WITH SALT POORLY-YIELDING TO DISSOLVING IN WATER; METHOD OF GLAZING SAID CHEWING GUM; METHOD OF QUALITY INCREASING OF APPEARANCE OF GLAZED CHEWING GUM AND METHOD OF DETERMINING EFFECTIVE CONCENTRATION OF SALT POORLY-YIELDING TO DISSOLVING IN WATER INTRODUCED FOR INCREASING QUALITY OF APPEARANCE OF CHEWING GUM GLAZE 1997
  • Grinberg Majkl Dzh.
  • Barkalou Dehvid G.
  • Kek Kh'Jubert
RU2200421C2
CHEWING GUM BASE, CHEWING GUM AND ITS PRODUCTION METHOD 2008
  • Shen Chungsi
  • Song Dzhu Kh.
  • Padovani Bruno
  • Rekord Dehvid V.
RU2491829C2
CHEWING GUM (VERSIONS) AND METHOD OF ISOLATING HYDROPHILIC ADDITIVES FROM CHEWING GUM COMPOSITION 2009
  • Khaas Majkl
  • Bieschat Darsi
  • Mazurek Pamela
RU2480198C2
CHEWING GUM AND GUM BASE 2010
  • Morgret Lesli Di
  • Khaas Majkl Ehs.
  • Sja Sjaokhu
  • Khillmajer Mark
  • Martello Mark Ti
  • Makosko Kristofer
  • Martinetti Luka
  • Bejts Frank
  • Li Sanvo
  • Banchek Majkl Ti
  • Grinberg Majkl Dzhej
RU2532049C2
CHEWING GUM, ITS BASE AND PRODUCTION METHOD 2011
  • Xia Xiaohu
  • Synosky Steven P.
  • Haas Michael S.
RU2533033C2
METHOD OF PRODUCING READY-MADE CHEWING GUM CONTAINING ANTIBACTERIAL AGENT WITH CONTROLLED RELEASE (VERSIONS) AND READY-MADE CHEWING GUM 1997
  • Barabolak Roman M.
  • Zibell Stiven E.
  • Vitkevits Dehvid L.
  • Grinberg Majkl Dzh.
  • Jatka Robert Dzh.
RU2202220C2
CHEWING GUM COMPOSITION (EMBODIMENTS) 2015
  • Khsu Chia-Khua
  • Barkalov Devid Dzhi.
RU2695426C2
HYDROPHILIC BASE FOR CHEWING GUM, CHEWING GUM CONTAINING THE SAME, METHODS FOR PRODUCTION THEREOF AND RELEASING OF LIPOPHILIC ACTIVE INGREDIENTS THEREFROM 2000
  • Ehrnezis Filip V.
  • Mazzoni Filip
  • Grinberg Majkl Dzh.
  • Brankzik Majkl T.
  • Barkehlou Dehvid G.
  • Monen Georg V.
RU2291624C2

RU 2 462 041 C2

Authors

Shen Chungsi A.

Kastro Armando Dzh.

Kehtizoun Majkl

Padovani Bruno

Behrkehlou Dehvid Zh.

Ksia Ksiaokhu

Naas Majkl S.

Daud Ehrik Dzh.

Dates

2012-09-27Published

2008-01-29Filed