FIELD: food-processing industry. SUBSTANCE: infant food composition comprises common carp fillet, non-fat pork, corn groats, isolated soya protein, back fat, soya oil, squash, bulb onion, edible salt, and water. Composition allows infant food based on fish, vegetable and meat raw material to be widened and deficiency of specialized products enriched in mineral protein components to be compensated. EFFECT: wider range and improved quality of infant foods. 3 tbl, 4 ex
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|---|---|---|---|
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|
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