FIELD: food-processing industry and biotechnology. SUBSTANCE: method involves grinding chitin-containing raw material, such as crusts of crustaceous, mushroom biomass etc, with following electrochemical processing together with electrolytic solution in cathode chamber of electrolyzer; heating and separating end product; before electrochemical processing, mixing raw material with preliminarily prepared cathodic solution; heating resultant mixture and separating solid fraction, i.e., chitinous semi- finished product. EFFECT: simplified production and increased sorptive capacity of chitinous sorbent. 4 cl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRESERVATION OF SHELL-CONTAINING RAW MATERIAL | 2009 |
|
RU2429727C2 |
METHOD FOR CHITIN SKIMMING | 2001 |
|
RU2225142C2 |
METHOD OF PRESERVING SHELL-CONTAINING MATERIAL FROM ANTARCTIC KRILL IN SHIP CONDITIONS | 2014 |
|
RU2557176C1 |
METHOD OF PREPARING ALGINIC ACID AND SODIUM ALGINATE FROM BROWN ALGAE | 2001 |
|
RU2197840C2 |
METHOD OF MICROBIOLOGICAL NUTRIENT MEDIUM BASE PREPARING | 1999 |
|
RU2170763C2 |
PROTEIN SOLVING METHOD | 1996 |
|
RU2110926C1 |
METHOD OF ISOLATING FAT FROM FAT-CONTAINING RAW MATERIAL | 1995 |
|
RU2090594C1 |
METHOD OF PURIFYING FAT | 1995 |
|
RU2090595C1 |
METHOD FOR PRESERVATION OF SHELL-CONTAINING WASTES OF COMPLEX PROCESSING OF KRILL | 2009 |
|
RU2429726C2 |
PROCESS FOR PRODUCING ALKALINE FATTY ACID SALTS | 0 |
|
SU979325A1 |
Authors
Dates
2003-12-20—Published
2001-06-05—Filed