FIELD: biotechnology, microbiology. SUBSTANCE: protein- -containing raw is milled, protein is extracted from raw by its mixing with catholyte solution at pH 11.0-13.0 followed by heating and exposition in thermostat. Protein is hydrolyzed into cathode and anode chambers of electrolyzer apparatus simultaneously in countercurrent regime. Neutralization is carried out to pH value 5.0-8.5 that is required for optimal growth of microorganisms. EFFECT: improved method of preparing, decreased energy and labor consumption. 4 ex
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Authors
Dates
2001-07-20—Published
1999-07-21—Filed