MILK TREATMENT METHOD FOR CHEESE INDUSTRY Russian patent published in 2004 - IPC

Abstract RU 2220580 C2

FIELD: milk industry. SUBSTANCE: method involves subjecting milk to the action of gaseous nitrogen pressure of above 10 atm for 1-30 min at temperature of from 4 C to 10 C, with following abrupt relieving of pressure. EFFECT: improved renneting, reduced acidity and improved biological value of milk prepared for cheese industry. 2 ex

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RU 2 220 580 C2

Authors

Raspopov V.A.

Pogozheva N.N.

Dates

2004-01-10—Published

2001-09-03—Filed