METHOD AND APPARATUS FOR PRODUCING OF PARTICLES FROM FOOD MATERIAL, IN PARTICULAR, FROM CHOCOLATE Russian patent published in 2004 - IPC

Abstract RU 2222202 C2

FIELD: food-processing industry. SUBSTANCE: method involves heating material to flowable state by means of melting device and feeding to forming device equipped with at least one nozzle for discharging drops of flowable material and with cooling device for hardening of said drops to produce particles. Cooling device has cooled contact surface movable with respect to nozzle. EFFECT: simplified method and improved quality of particles of food material, in particular, chocolate. 21 cl, 2 dwg

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RU 2 222 202 C2

Authors

Til'Ts Vol'Fgang

Shnor Lars

Dates

2004-01-27—Published

2002-02-14—Filed