FIELD: food-processing industry, in particular, confectionery industry. SUBSTANCE: composite product comprises ready pastry made in the form of briquette composed of thin layers of pastry and liquid fat applied onto one another. Pastry may have sugar layer or may be free of it. EFFECT: provision for keeping of specific crispy texture of ice-cream type pastry in frozen state or during eating. 10 cl, 3 ex
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2019 |
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RU2242137C2 |
