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2 222 999

(13)

(51)

IPC

(21) (22)

Application

2001125051/13, 2001-09-12

(24)

Start date

2001-09-12

(22)

Actual filing date

2001-09-12

(45)

Published

2004-02-10

(72)

Inventor

Dotsenko S.M.Skripko O.V.Til'Ba V.A.Mamedova T.D.Shepel' T.A.

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Soi

METHOD OF PRODUCING PASTE FROM MILT Russian patent published in 2004 - IPC

Abstract RU 2222999 C2

FIELD: fish industry. SUBSTANCE: method involves adding soya protein paste to raw ground milt and fried onion. Soya protein is preliminarily prepared from soya grain by barothermal processing and holding of processed grain in 5%-smoke flavoring preparation solution for 30 min. EFFECT: improved organoleptical properties, balanced composition and increased nutritive value of product. _

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RU 2 222 999 C2

Authors

Dotsenko S.M.

Skripko O.V.

Til'Ba V.A.

Mamedova T.D.

Shepel' T.A.

Dates

2004-02-10—Published

2001-09-12—Filed