FIELD: food industry.
SUBSTANCE: paste contains crab meat, mayonnaise, sodium alginate, chitosan solution and water in the certain ratio.
EFFECT: invention allows improving bioavailability and storage stability of paste.
3 dwg, 1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
"CRAB" PATE | 2012 |
|
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NATURAL CRAB PATE | 2010 |
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RU2537550C2 |
MAYONNAISE | 1995 |
|
RU2092081C1 |
POUTASSOU PASTE WITH FUCUS AND VEGETABLES (PRESERVED) | 2015 |
|
RU2614801C1 |
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|
RU2334420C1 |
Authors
Dates
2010-11-27—Published
2009-04-21—Filed