FIELD: food-processing industry, in particular, production of capsulated fish fats with additives of biologically active substances. SUBSTANCE: jelly base comprises edible gelatin, glycerin, antiseptic, edible sodium alginate and distilled water. Addition of said component into jelly base composition allows ready product yield to be increased by 14.2% and capsule enclosure tensile strength to be increased by 1.2 times. EFFECT: provision for keeping quality of capsulated product.
| Title | Year | Author | Number |
|---|---|---|---|
| ENTERIC-COATED SOFT CAPSULE AND METHOD FOR PRODUCING IT | 2014 |
|
RU2569742C1 |
| BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT FROM HOLOTHURIA AND METHOD FOR ITS PREPARATION | 2021 |
|
RU2755312C1 |
| EXTRUDED SOFT CAPSULE, METHOD TO PREPARE CAPSULE-FILLING SOLUTION, CAPSULE MANUFACTURE METHOD AND METHOD TO RAISE DENSITY OF AGAR COATING | 2008 |
|
RU2405542C2 |
| METHOD TO PRODUCE ANALOG OF FISH ROE | 2009 |
|
RU2413434C1 |
| ENCAPSULATED PROTEIN-CONTAINING PRODUCT AND METHOD FOR PRODUCTION THEREOF | 2012 |
|
RU2514406C2 |
| METHOD TO PRODUCE ANALOG OF STURGEON AND SALMON CAVIAR | 2009 |
|
RU2413435C1 |
| METHOD OF PRODUCING EDIBLE CAVIAR-SIMULATING LAMINATED SPHERICAL PRODUCT | 0 |
|
SU1512471A3 |
| COMPOSITION FOR PREVENTION AND TREATMENT OF ASTHMA AND UPPER AIRWAYS DISEASES AND METHOD OF PRODUCTION THEREOF | 2007 |
|
RU2330679C1 |
| METHOD OF PREPARING THE PROPOLIS PREPARATION AND GELATIN CAPSULE | 1994 |
|
RU2099070C1 |
| ENTERIC COATED SOFT GELATIN CAPSULES | 2019 |
|
RU2815635C2 |
