METHOD FOR ENCAPSULATING MIXTURE WITH WATER- AND FAT-SOLUBLE ACTIVE INGREDIENTS Russian patent published in 2025 - IPC A23L33/00 

FIELD: food industry.

SUBSTANCE: method for encapsulating a mixture with water- and fat-soluble active components, characterized by that the water-soluble active components are mixed with aerosil, which is added in amount of 0.5-2.5% of the total weight of the mixture to obtain an adsorption form, then the obtained water-soluble mixture is milled in a granulator, sieved through a vibrating sieve with a mesh size of 0.4 mm, repeatedly milling and sieving, then adding to the mixture with fat-soluble active components 3.0-15.0% of the total weight of the obtained water-soluble mixture and adding an antioxidant in amount of 0.1 to 0.5% of the total weight of the mixture, then a solution for encapsulation is prepared, which contains purified water, glycerine and gelatine, then the obtained mass of the mixture and the solution for encapsulation are dosed into a homogenizer reactor to obtain gelatine capsules.

EFFECT: invention increases uniformity of distribution of the water- and fat-soluble mixture in the capsule.

1 cl, 4 tbl, 3 ex