METHOD OF ETHYL ALCOHOL PRODUCTION Russian patent published in 1998 - IPC

Abstract RU 2102480 C1

FIELD: food industry. SUBSTANCE: method involves preparing a batch, cooking up to a pulp starch-containing raw, its saccharification, fermentation and yeast separation. From the saccharified raw solid phase is isolated, 20-90% separated yeast is recycled to fermentation and cleared vinasse is recovered to batch preparing. EFFECT: improved method of production. 1 dwg

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RU 2 102 480 C1

Authors

Vostrikov S.V.

Smirnov V.S.

Dates

1998-01-20—Published

1995-07-18—Filed