FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The cheese protection compound includes a natural polymers composition in the form of a solution of methylcellulose, chitosan and sodium alginate at a varied ratio and a modifier in the form of a probiotic cultures composition in an amount of 5-20 wt % of the total compound weight.
EFFECT: invention is aimed at cheeses storage life extension combined with the product consumer properties preservation, protection against development of mould fungi and other undesirable microflora on the cheese surface using natural, biodegradable and edible polymers; the film produced by way of the product immersion into the compound provides for attractive appearance of the ready product due to imparting gloss to the surface and freshness to the product appearance for the whole storage life.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
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| COMPOSITION FOR PROTECTION OF FOODSTUFF SURFACE | 2006 |
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| PACKAGE IN THE FORM OF LAYERED SHRINKABLE FILM MATERIAL FOR FOODS, ESPECIALLY FOR CHEESES | 1999 |
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| METHOD FOR PRODUCING OF SMOKED SAUSAGES FOR PROLONGED STORAGE | 2006 |
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| PACKAGE FROM MULTI-LAYER FILM MATERIAL FOR FOOD PRODUCTS | 2006 |
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RU2342296C2 |
| BIOCIDAL COMPOSITION FOR COATING POLYMER ARTICLES | 2012 |
|
RU2524929C1 |
| METHOD FOR PRODUCING BOILED SMOKED PORK PRODUCT | 2022 |
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| BIOCIDAL POWDER COMPOSITION | 2017 |
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RU2700876C2 |
