FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves adding additional component, such as soya groats, in an amount of 25-50 wt%, with soya groats particle size making 2/3 the diameter of main groats particle. EFFECT: increased nutritive value and reduced costs of groats concentrates. 1 dwg, 2 tbl
| Title |
Year |
Author |
Number |
| METHOD FOR PRODUCING OF THERMALLY PROCESSED SOYA GRIT |
2004 |
- Dotsenko Sergej Mikhajlovich
- Gil' Ol'Ga Borisovna
|
RU2287296C2 |
| CEREAL CROPS BASED FOOD PRODUCT (VERSIONS) |
2012 |
- Andrusenko Konstantin Grigor'Evich
- Ovchinnikov Stanislav Viktorovich
- Vloshchinskij Pavel Evgen'Evich
- Berezovikova Irina Pavlovna
- Klebleeva Natal'Ja Grigor'Evna
- Targonskij Igor' Aleksandrovich
|
RU2527295C2 |
| METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF BULK PRODUCTS SUCH AS FLOUR, AND/OR GROATS, SIFTINGS, FLOUR MIXTURES, AND/OR COMBINED FEEDS, METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF GROATS AND METHOD OF PRODUCTION, TRANSPORTATION AND STORAGE OF COMBINED FEEDS |
1997 |
- Selivanov Nikolaj Pavlovich
|
RU2095143C1 |
| GLUTEN-FREE DRY MIXTURE FOR PRODUCING PANCAKES/OLADYI USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR AND FRUIT, VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCING PANCAKES/OLADYI |
2020 |
- Urubkov Sergej Aleksandrovich
- Khovanskaya Svetlana Sergeevna
- Smirnov Stanislav Olegovich
|
RU2755192C1 |
| METHOD FOR PREPARING OF GROATS CONCENTRATES OF FIRST AND SECOND COURSES |
2004 |
- Dotsenko Sergej Mikhajlovich
- Gil' Ol'Ga Borisovna
|
RU2288593C2 |
| PRODUCTION METHOD OF EINCORN CEREAL |
2007 |
- Jukov Valerij Viktorovich
- Likhacheva Elena Ivanovna
- Timofeev Valerij Fedorovich
|
RU2371250C2 |
| GLUTEN-FREE DRY MIX FOR PRODUCTION OF COOKIES USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR, FRUIT AND VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCTION OF COOKIES |
2020 |
- Urubkov Sergej Aleksandrovich
- Khovanskaya Svetlana Sergeevna
- Smirnov Stanislav Olegovich
|
RU2746106C1 |
| PRODUCTION METHOD OF PRODUCT BASED ON GRAIN FOR CHILDREN AND DIETARY FEEDING |
2008 |
- Maslova Anna Sergeevna
- Iunikhina Vera Sergeevna
|
RU2371005C1 |
| METHOD OF PRODUCING BEAN GRITS WITH LOW CONTENT OF OLIGOSACCHARIDES |
2021 |
- Bakhtina Darya Sergeevna
- Kirdyashkin Vladimir Vasilevich
- Kandrokov Roman Khazhsetovich
- Andreeva Alesya Adolfovna
|
RU2767789C1 |
| VEGETABLE-MILK MOUSSE |
2023 |
- Artamonova Marina Petrovna
- Bakulina Tatyana Alekseevna
|
RU2805183C1 |
