FIELD: food-processing industry, in particular, food concentrates industry.
SUBSTANCE: method involves forming binary groats compositions by providing paired dosing of soya groats with ground groats; introducing food additives and vegetables.
EFFECT: increased nutrient value of concentrates and reduced production costs.
5 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF CEREAL PRODUCTS | 2008 |
|
RU2398449C1 |
| FILLER FOR MEAT, FISH OR VEGETABLE FARCES, AND ALSO DISHES AND HALF-FINISHED PRODUCTS FROM THEM | 2000 |
|
RU2192148C2 |
| METHOD FOR MANUFACTURING OF QUICK-COOKING PORTIONAL GRAIN CONCENTRATES | 2007 |
|
RU2345560C1 |
| DIET CORRECTION METHOD FOR GROUP OF PATIENTS | 2008 |
|
RU2391864C2 |
| CEREAL CROPS BASED FOOD PRODUCT (VERSIONS) | 2012 |
|
RU2527295C2 |
| FOOD PRODUCT PREPARING METHOD | 1998 |
|
RU2141763C1 |
| PRODUCTION METHOD OF EINCORN CEREAL | 2007 |
|
RU2371250C2 |
| METHOD FOR PREPARING FOOD CONCENTRATE OF INCREASED FOOD AND BIOLOGICAL VALUE | 2017 |
|
RU2684774C1 |
| SEMI-FINISHED PORRIDGE INTENDED FOR PERSONS OF GERONTOLOGICAL PROFILE, AND THE METHOD FOR PRODUCTION OF PORRIDGE | 2021 |
|
RU2771252C1 |
| INSTANT GRAIN CONCENTRATE | 2005 |
|
RU2302126C1 |
